This is for my very wonderful friend, Ms. Kayleigh Brown.
YogiFood
My passion for Ashtanga Yoga, vegan food and ecstatic living.
Wednesday, June 22, 2011
Kayleigh's Walnut Pesto Pasta
This is for my very wonderful friend, Ms. Kayleigh Brown.
Friday, June 17, 2011
Day 3: Good to the Last Drop!
Thursday, June 16, 2011
Day 2: Chocolate Covered Sabotage!
Wednesday, June 15, 2011
Day One of CLEAN!
Saturday, March 26, 2011
Outstanding Raw Vegan Sushi
Outstanding vegan sushi takes a little bit of effort, but, boy, is it worth it!
This dish is sure to impress fish-lovers and tree huggers alike.
Fresh veggies, mineral-rich nori and creamy mac and pine nuts simply can't be beat.
An ideal hors d'oeuvre at your next cocktail party.
The Perfect "Rice"
1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
Marinate everything for 1-2 hrs. in
3 tbs. sesame oil
Keep in the fridge until ready to use.
Extras
Layer a colourful array of marinated veggies on top.
Top that with a few chunks of avocado.
Place a healthy handful of sprouts over the avocado.
Roll it up!
Wet the edge and let the roll sit seam-down for 5 minutes before cutting.
Using a serrated knife cut the nori roll into 5-6 equal parts.
Plate 5 nori rolls and garnish with garlic chives, edible flowers and sesame seeds.
Thursday, March 17, 2011
For the Love of Ireland GreenSmoothie
1 c pure water
large handful of baby spinach
1/2 ripe avocado
(if you are looking for something super creamy and comforting, add the whole avocado!)
1/2 banana
1/2 lime
large handful of ice
Combine all of the ingredients in a high speed blender. Blend until smooth.
Serve in a pint glass and enjoy in the sun!
This recipe serves one, but it is super-easy to double or quadruple.
We leprechauns travel in packs!
Love,
K