1 c raw cashews (soaked 4 hours)
1/2 c local raw honey
1 1/2 c pure water or coconut water
Blend all ingredients until super-smooth. Either pour into ice cream maker and follow manufacturers directions, or pour into a chilled glass bowl and pop directly into freezer.
2/3 c coconut oil
1 vanilla bean or 1-2 tsp organic vanilla extract
handful of organic dried mulberries*
dash of salt
Love
*may also use goji berries, cacao nibs and/or your favorite nut or dried fruit.
Blend all ingredients until super-smooth. Either pour into ice cream maker and follow manufacturers directions, or pour into a chilled glass bowl and pop directly into freezer.
For the best breakfast ever, top with fresh fruit and vanilla crispies.
Enjoy!
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